IRAWAN, Putu Febri Berliana; TITIEN DAMAYANTI; SUSANTI, Christina. Analisis Efektivitas Pengendalian Internal Pengadaan Bahan Makanan Terhadap Tingginya Food Cost di Hotel “X” . Journal of Accounting and Hospitality, [S. l.], v. 1, n. 1, p. 38–48, 2022. DOI: 10.52352/jah.v1i1.980. Disponível em: https://ejournal.ppb.ac.id/index.php/jah/article/view/980. Acesso em: 15 mar. 2025.