JAYASMARA, Made Diva; TITIEN DAMAYANTI; SEPTIVIARI , Anak Agung Istri M. Analisis Efektivitas Pengendalian Pada Prosedur Pengadaan Bahan Makanan di “S” Kuta Resort. Journal of Accounting and Hospitality, [S. l.], v. 1, n. 1, p. 49–58, 2022. DOI: 10.52352/jah.v1i1.981. Disponível em: https://ejournal.ppb.ac.id/index.php/jah/article/view/981. Acesso em: 15 mar. 2025.