MAU, D. P.; MAHMUDI, M.; MAU, Y. P.; ARTANA, I. W. A. THE SIGNIFICANCE OF TRADITIONAL DAYAK CULINARY HERITAGE IN ESTABLISHING DESTINATION BRAND IDENTITY FOR TOURISM DEVELOPMENT IN CENTRAL KALIMANTAN. Jurnal Kepariwisataan, [S. l.], v. 23, n. 1, p. 78–92, 2024. DOI: 10.52352/jpar.v23i1.1175. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/1175. Acesso em: 5 jul. 2024.