SOERJANTO, S.; PRIYANTO, P.; RAHAYU, N. INCREASE RESTAURANT CUSTOMER LOYALTY THROUGH SERVICE QUALITY WITH CUSTOMER SATISFACTION AS A MEDIATING VARIABLE. Jurnal Kepariwisataan, [S. l.], v. 23, n. 1, p. 67–77, 2024. DOI: 10.52352/jpar.v23i1.1244. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/1244. Acesso em: 5 jul. 2024.