DEWI HENDRIYANI, I. G. A.; ARCANA, I. N.; WIRATA, I. N. FAKTOR PENENTU KEPUASAN WISATAWAN GROUP INCLUSIVE TOUR (GIT) VHONA TERHADAP PRODUK RESTORAN CHINA. Jurnal Kepariwisataan, [S. l.], v. 11, n. 1, p. 41–54, 2012. DOI: 10.52352/jpar.v11i1.248. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/248. Acesso em: 7 nov. 2024.