RAI SUMARIATI, D. A. KEARIFAN LOKAL DALAM PENGELOLAAN PRODUK HOTEL: KASUS HOTEL GRIYA SANTRIAN, SANUR. Jurnal Kepariwisataan, [S. l.], v. 11, n. 1, p. 67–76, 2012. DOI: 10.52352/jpar.v11i1.250. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/250. Acesso em: 24 nov. 2024.