ARCANA, I. N. TINGKAT KEPENTINGAN DAN KEPUASAN. KONSUMEN "FREE STANDING OPERATION RESTAURANT". Jurnal Kepariwisataan, [S. l.], v. 10, n. 2, p. 173–200, 2011. DOI: 10.52352/jpar.v10i2.264. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/264. Acesso em: 8 jul. 2024.