SRI SADJUNI, N. L. G. EKSPEKTASI DAN PERSEPSI WISATAWAN TERHADAP GASTRONOMI MAKANAN BALI. Jurnal Kepariwisataan, [S. l.], v. 9, n. 2, p. 139–153, 2010. DOI: 10.52352/jpar.v9i2.300. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/300. Acesso em: 7 nov. 2024.