RAHMAWATI, Putu Indah. MANAGING DIVERSITY: THE GAP BETWEEN THEORIES AND PRACTICES IN THE HOSPITALITY INDUSTRY. Jurnal Kepariwisataan, [S. l.], v. 8, n. 1, p. 1–9, 2009. DOI: 10.52352/jpar.v8i1.330. Disponível em: https://ejournal.ppb.ac.id/index.php/jpar/article/view/330. Acesso em: 13 mar. 2025.