Soerjanto, Soerjanto, Priyanto Priyanto, and Nurti Rahayu. 2024. “INCREASE RESTAURANT CUSTOMER LOYALTY THROUGH SERVICE QUALITY WITH CUSTOMER SATISFACTION AS A MEDIATING VARIABLE”. Jurnal Kepariwisataan 23 (1):67-77. https://doi.org/10.52352/jpar.v23i1.1244.