[1]
D. P. Mau, M. Mahmudi, Y. P. Mau, and I. W. A. Artana, “THE SIGNIFICANCE OF TRADITIONAL DAYAK CULINARY HERITAGE IN ESTABLISHING DESTINATION BRAND IDENTITY FOR TOURISM DEVELOPMENT IN CENTRAL KALIMANTAN”, jpar, vol. 23, no. 1, pp. 78–92, Mar. 2024.