Rai Sumariati, Dewa Ayu. “KEARIFAN LOKAL DALAM PENGELOLAAN PRODUK HOTEL: KASUS HOTEL GRIYA SANTRIAN, SANUR”. Jurnal Kepariwisataan 11, no. 1 (March 21, 2012): 67–76. Accessed November 24, 2024. https://ejournal.ppb.ac.id/index.php/jpar/article/view/250.