1.
Rai Sumariati DA. KEARIFAN LOKAL DALAM PENGELOLAAN PRODUK HOTEL: KASUS HOTEL GRIYA SANTRIAN, SANUR. jpar [Internet]. 2012Mar.21 [cited 2024Nov.7];11(1):67-76. Available from: https://ejournal.ppb.ac.id/index.php/jpar/article/view/250