WOWOR, Wulanmeiaya; HENSEN, Yuki S.; SILKE, Shania; GAJENG, Wilhelmina Rosse Marisca. Pelatihan Protokol CHSE Bagi Karyawan Restoran Kantin Chinese Food. Jurnal Pengabdian Kepada Masyarakat Makardhi, [S. l.], v. 2, n. 2, p. 111–117, 2022. DOI: 10.52352/makardhi.v2i2.920. Disponível em: https://ejournal.ppb.ac.id/index.php/makardhi/article/view/920. Acesso em: 13 mar. 2025.