Tradisi Megibung dengan Menerapkan Protokol Kesehatan sebagai Atraksi Wisata Gastronomi di Era Normal Baru

Abstract

Megibung is one of the traditional ways to enjoy Karangasem specialties that serve various dishes such as: rice, various types of satay, lawar and other types of dishes. The way of eating is very unique, the number of participants is very interesting as a culinary tour. Megibung needs to be used as culinary tourism, most of the interviews strongly agree that megibung is used as culinary tourism. Megibung activities are usually carried out in a series of ceremonies. In this tradition, the element of togetherness, unity. Gibungan as a dish made through a food processing process and known as mebat needs to be modified according to the needs of tourists. Thus, the standard can be used as a cost reference as the need for a joint.