POTENSI SUSU KERBAU "DADIH" SEBAGAI AGROWISATA KULINER KABUPATEN SOLOK, SUMATERA BARAT

Authors

  • Anton Gunarto Sekolah Tinggi Pariwisata Nusa Dua Bali

DOI:

https://doi.org/10.52352/jpar.v9i2.298

Keywords:

agrowisata, wisata pet1emakan, pengembangan wisata

Abstract

Dadih buffalo milk is well known for its delicious and health benefit and can be one of superior alternative commodity for ranch agriculture tourism in Solak Regency. The objective of this study is to identify the potential of and conserva­tion efforts or rebuilt image for dadih buffalo milkfo1#development of agrotourism in Solak District. The study find out that a tour to the village of dadih buffalo milk (Dewi Abadi), Alahan Panjang or Air Dingin village in Subdistrict of Lembah Gumanti has a good development prospect as a center of agrotourism area for buffalo milk ranch. To Support Dewi Abadi development, it needs a structured technical sector to organize the area, human resources development program, marketing models in order to sell agrotourism product, and to prepare methods for funding and mechanism for its m.anagement.

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Published

2010-09-20

How to Cite

Gunarto, A. (2010). POTENSI SUSU KERBAU "DADIH" SEBAGAI AGROWISATA KULINER KABUPATEN SOLOK, SUMATERA BARAT. Jurnal Kepariwisataan, 9(2), 122–138. https://doi.org/10.52352/jpar.v9i2.298