Vol. 10 No. 2 (2011): Jurnal Kepariwisataan

View Vol. 10 No. 2 (2011): Jurnal Kepariwisataan

DOI: https://doi.org/10.52352/jpar.v10i2

Published: 2011-09-19

FRONT MATTER

FRONT MATTER VOL. 10 NO 2 2011

Editorial Team
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DOI : https://doi.org/10.52352/jpar.v10i2.253

Articles

MOTIVATION AND BEHAVIOR OF OLDER PEOPLE ASSIST SEGMENTING THE MATURE MARKET ANDIDENTIFYING SENIOR TOURISTS' EXPECTATION

putu indah Rahmawati

95-100
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DOI : https://doi.org/10.52352/jpar.v10i2.256
PARIWISATA DESA BERKELANJUTAN: STUD I KASUS DESA WISATA JATILUWIH, BALI

Ida Ayu Sri Puspaadi

101-108
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DOI : https://doi.org/10.52352/jpar.v10i2.257
ROLE PLAY IN ENGLISH FOR HOTEL AND TOURISM: BENEFITS AND ISSUES IN THE IMPLEMENTATION

I Wayan Muliana

109-116
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DOI : https://doi.org/10.52352/jpar.v10i2.258
KUALITAS PELAYANAN JASA KONVENSI BAGI WISATAWAN KONVENSI PADA HOTEL DI KAWASAN PARIWISATA NUSA DUA, BALI

I Gusti Ayu Dewi Hendriyani

117-128
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DOI : https://doi.org/10.52352/jpar.v10i2.259
PERTIMBANGAN WISATAWAN MELAKUKAN MAKAN MALAM DI LUAR HOTEL (DINING OUT)

I Gusti Putu Ngurah Budiasa

129-134
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DOI : https://doi.org/10.52352/jpar.v10i2.260
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN RESTORAN CEPAT SAJI

I Putu Utama, I Gusti Ngurah Agung Suprastayasa, I Nyoman Wiratnaya

135-152
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DOI : https://doi.org/10.52352/jpar.v10i2.261
KARAKTERISTIK DAY SPA DI KECAMATAN KUTA SELATAN, BALI

I Gede Darmawijaya, Ni Ketut Sekarti

153-162
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DOI : https://doi.org/10.52352/jpar.v10i2.262
KLASIFIKASI MAK.AN AN TRADISIONAL DI PERHOTELAN

I Nyoman Sukana Sabudi

163-172
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DOI : https://doi.org/10.52352/jpar.v10i2.263
TINGKAT KEPENTINGAN DAN KEPUASAN. KONSUMEN "FREE STANDING OPERATION RESTAURANT"

I Nyoman Arcana

173-200
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DOI : https://doi.org/10.52352/jpar.v10i2.264