Vol. 17 No. 3 (2018): Jurnal Kepariwisataan (edisi spesial)

View Vol. 17 No. 3 (2018): Jurnal Kepariwisataan (edisi spesial)

DOI: https://doi.org/10.52352/jpar.v17i3

Published: 2019-01-28

FRONT MATTER

Front Matter Vol 17 No 3 2019

Puslitabmas STP Bali
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.393

Articles

ANALYSIS OF PREFERENCES AND PATTERNS OF MILLENNIAL TRAVELERS TO BALI

Ni Ketut Wiwiek Agustina

1-4
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.394
ANALISIS MANAJEMEN RISIKO UNTUK MEMINIMALKAN DAMPAK FORCE MAJEURE DI THE RITZ-CARLTON, BALI

Ni Made Suastini

5-8
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.395
PERSEPSI PELANGGAN TERHADAP KUALITAS PELAYANAN DAN PERANAN LINGKUNGAN FISIK PADA RESTORAN DI KOTA DENPASAR-BALI

I Gusti Ayu Dewi Hendriyani, Lidjah Magdalena Massenga, Ni Putu Ariesta Budiani

9-20
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.396
PERLAKUAN AKUNTANSI PENDAPATAN HOTEL PADA ROOM INCLUDES BREAKFAST TERKAIT KINERJA KEUANGAN PADA HOTEL BINTANG LIMA DI PROPINSI BALI

Ni Ketut Mareni

21-25
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.398
PERCEPTION OF MILLENNIAL TOURISTS TOWARD FACILITIES AND SERVICES AT JAKARTA NATIONAL MUSEUM

Putu Gde Arie Yudhistira

26-32
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.399
PERBANDINGAN KARAKTERISTIK TWO ISLAND WINE (LOKAL WINE) DAN WINE CALIFORNIA DENGAN BERBAHAN DASAR GRAPE VARIETY PINOT NOIR (PERBANDINGAN MELALUI STUDI UJI ORGANOLEPTIK)

Putu Mira Astuti Pranadewi

33-43
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.400
KUALITAS PELAYANAN PETUGAS TOURIST INFORMATION DI DAYA TARIK WISATA BUDAYA MUSEUM GEDONG ARCA KABUPATEN GIANYAR

Ni Putu Evi Wijayanti

44-56
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.401
PERSEPSI PELANGGAN TERHADAP KUALITAS TEA COCKTAIL PADA USAHA BAR DI BALI

Setyowati Ayu Widuri, I Gusti Ayu Dewi Hendriyani, Ni Kadek Eni Juniari

57-66
- pdf
DOI : https://doi.org/10.52352/jpar.v17i3.402