About the Journal
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Journal title Initials Frequency DOI Prefix Print ISSN Online ISSN Editor-in-chief Managing Editor Publisher Indexing |
: Jurnal Gastronomi Indonesia : JGI : 2 issues per year : 10.52352 : 2302-8475 : 2581-1045 : Ni Putu Eka Trisdayanti : Luh Putu Kartini : P3M Politeknik Pariwisata Bali : Google Scholar, Dimensions, Garuda |
Jurnal Gastronomi Indonesia is a scholarly open-access journal for the dissemination of research and exemplary evidence-based practice related to gastronomy. First published in 2012, Jurnal Gastronomi Indonesia was initiated and founded by IGN Agung Suprastayasa. It was initially published annually; however, since the growing number of manuscripts sent to the editors, it is currently published biannually in June and December, starting volume 8 number 1, June 2020. The manuscripts sent to Jurnal Gastronomi Indonesia are processed using Open Journal System (OJS). The considerations in determining scientific articles for publication are based on relevance, clarity, topic, and originality, as well as the extent to which the manuscripts can advance knowledge, understanding, and application and their possible contribution in inspiring further development and research.
Current Issue
Vol. 12 No. 1 (2024): Jurnal Gastronomi Indonesia
