About the Journal
| Journal title
|: Jurnal Gastronomi Indonesia
: 2 issues per year
: I Gusti Ngurah Agung Suprastayasa
: P3M Politeknik Pariwisata Bali
: Google Scholar, Dimensions, Garuda
Jurnal Gastronomi Indonesia is a scholarly open-access journal for the dissemination of research and exemplary evidence-based practice related to gastronomy. First published in 2012, Jurnal Gastronomi Indonesia was initially published annually, however, since the growing number of manuscripts sent to the editors, it is currently published biannually in June and December starting volume 8 number 1, June 2020. The manuscripts sent to Jurnal Gastronomi Indonesia are processed using Open Journal System (OJS). The considerations in determining scientific articles for publication are based on relevance, clarity, topic, and originality, as well as the extent to which the manuscripts can advance knowledge, understanding, and application and their possible contribution in inspiring further development and research.