About the Journal


 Journal title
 Initials
 Frequency
 DOI Prefix
 Print ISSN
 Online ISSN
 Editor-in-chief
 Managing Editor 
 Publisher
 Indexing
Jurnal Gastronomi Indonesia
: JGI
2 issues per year
: 10.52352
: 2302-8475
: 2581-1045
: I Gusti Ngurah Agung Suprastayasa
: I G. A. P. Wita Indrayani
P3M Politeknik Pariwisata Bali
: Google Scholar, Dimensions, Garuda

Jurnal Gastronomi Indonesia (Indonesian Journal of Gastronomy) is a scholarly open-access journal for the dissemination of research and exemplary evidence-based practice related to gastronomy. First published in 2012, Jurnal Gastronomi Indonesia (Indonesian Journal of Gastronomy) was initially published annually, however since the growing number of manuscripts sent to the editors, it is currently published biannually in June and December starting volume 8 number 1, June 2020. The manuscripts sent to Jurnal Gastronomi Indonesia (Indonesian Journal of Gastronomy) are processed using Open Journal System (OJS). The considerations in determining scientific articles for publication are based on relevance, clarity, topic and originality, as well as the extent to which the manuscripts can advance knowledge, understanding and application and its possible contribution in inspiring further development and research.

Current Issue

Vol. 10 No. 2 (2022): Jurnal Gastronomi Indonesia
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