About the Journal
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Journal title Initials Frequency DOI Prefix Print ISSN Online ISSN Editor-in-chief Managing Editor Publisher Indexing |
: Jurnal Gastronomi Indonesia : JGI : 2 issues per year : 10.52352 : 2302-8475 : 2581-1045 : I Gusti Ngurah Agung Suprastayasa : I G. A. P. Wita Indrayani : P3M Politeknik Pariwisata Bali : Google Scholar, Dimensions, Garuda |
Jurnal Gastronomi Indonesia (Indonesian Journal of Gastronomy) is a scholarly open-access journal for the dissemination of research and exemplary evidence-based practice related to gastronomy. First published in 2012, Jurnal Gastronomi Indonesia (Indonesian Journal of Gastronomy) was initially published annually, however since the growing number of manuscripts sent to the editors, it is currently published biannually in June and December starting volume 8 number 1, June 2020. The manuscripts sent to Jurnal Gastronomi Indonesia (Indonesian Journal of Gastronomy) are processed using Open Journal System (OJS). The considerations in determining scientific articles for publication are based on relevance, clarity, topic and originality, as well as the extent to which the manuscripts can advance knowledge, understanding and application and its possible contribution in inspiring further development and research.
Current Issue
Vol. 10 No. 2 (2022): Jurnal Gastronomi Indonesia
